Well, If everything went well you should be arriving on my new domain. So far, it is working for me. I love my new look and plan on making this blog a financial asset just as juliannahbydesign is.

This place is still a work in progress, so please bear with me. It took me a long time to find a theme that I liked. I may be wrong, but most of the wordpress themes out there are boring, and downright ugly. I wanted something on the feminine side, but still professional looking at the same time. So, I finally found this theme and even though I am not a big fan of the color green, something about it jumped out at me. Yes, it is definitly is a major change from my original theme, but my content, which is primarily military and secondary, family will not change.

Not to change the subject, but homecoming for Cpl Honda is coming real soon. I received an email and he told me he will soon be able to give me dates. Yes, yes, yes! I am so happy to hear that!

So today’s Sunday Brunch recipe is Bowtie Pasta in Vodka Sauce.

• 1/2 pound Italian Sausage
• 7 oz Barilla Plus Faralle Bowtie Pasta
• 12 oz Classico Signature Recipes Vodka Sauce
• 4 oz Shredded Mozzerella Cheese

Cook the sausage until done. Boil the pasta until done. Add the sauce and place in a baking dish. Add the Mozzerella Cheese and place in the oven at 350 degrees for 20 minutes.

Serve with garlic bread and a salad and enjoy!